Capsules are picked before they are fully ripen and drying is done in hot air barns known as ‘Green curing’ to preserve the colour and flavour. Cardamom pairs well with poultry, red meat, lentils, rice and other warm spices, like nutmeg and cinnamon. cardamom gives complex aroma with a piney, fruity, and almost menthol-like flavor to you cooked meals.

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